What I Ate Today | New Spring Recipes

Spring foods are bursting with fresh ripe flavors and textures, not to mention antioxidants, minerals, flavonoids, and key nutrients your body loves.

The days are getting longer, the air is fresher, and everyone seems to be in a good mood. This changing of the season marks a time for all things to come alive and experience renewal.

In nature, springtime brings abundant growth in the form of all plants, flowers, and delicious, colorful spring foods.

In case you missed last week's video, you can check out my new Spring What I Eat in a Day for my favorite spring meals to inspire your warmer-weather menu.

Today we're taking advantage of the wealth of produce we've got at our fingertips this time of year is a blessing, so let's make the most of it- enjoy!

Be sure to grab the PDF download with the recipes here, https://bit.ly/3HfgqQI 🌱